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Definitions from the Web

Chantrells

Description:

Chantrells are a type of edible fungi that belong to the Cantharellus genus. These mushrooms are prized for their exceptional flavor and are often used in various culinary dishes. Chantrells are known for their funnel-shaped caps and vibrant orange or yellow color, making them easily distinguishable from other mushrooms.

Senses and Usages:

Noun:

1. A type of mushroom with a distinctive funnel-shaped cap and vibrant orange or yellow color.

Example: The chef used freshly picked chantrells to enhance the flavor of the pasta dish.

Verb:

1. To gather or harvest chantrell mushrooms from the wild.

Example: Every fall, we go chantrelling in the nearby forest to find these delicious fungi.

Adjective:

1. Relating to or characteristic of chantrell mushrooms.

Example: The soup had a delightful hint of chantrell flavor, elevating the entire dish.

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