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Definitions from the Web

Ceviche

Description:

Ceviche is a traditional Latin American dish consisting of raw fish or seafood that is marinated in citrus juice, typically lime or lemon, which helps to "cook" the ingredients. It is a refreshing and flavorsome dish often served as an appetizer or main course.

Senses:

Noun:

1. A dish made with raw fish or seafood marinated in citrus juice.
2. The type of marinade used in preparing ceviche.

Verb:

1. To prepare or marinate fish or seafood in citrus juice, usually lime or lemon.

Sample Sentences:

Noun:

1. For lunch, I ordered a delicious ceviche with shrimp, lime juice, and avocado.
2. The tangy and zesty flavors of the ceviche were a marvelous combination.

Verb:

1. He carefully ceviched the fresh tuna by letting it soak in lime juice for an hour.
2. She loves to ceviche different types of fish for unique flavor profiles.

Related Products:

• Ceviche Cookbook
• Ceviche Ingredients
• Ceviche Preparation Tools