Definitions from the Web
Capsaicin
Definition: Capsaicin is a chemical compound found in chili peppers that is responsible for their spicy taste. It is used in various applications, including pain relief, culinary use, and as an ingredient in certain topical creams.
Examples:
- The capsaicin in the chili pepper activates the heat receptors in the mouth, giving it a spiciness.
- Capsaicin creams are often recommended to alleviate muscle and joint pain.
- In Mexican cuisine, capsaicin is an essential ingredient that adds a fiery flavor to dishes.
- When handling chili peppers, be cautious of the capsaicin present since it can cause a burning sensation if it comes in contact with your eyes.
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