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Bulgur Wheat

Definition:

Bulgur wheat is a nutritious whole grain that is made by cooking and drying wheat kernels, typically from durum wheat. It is commonly used in Middle Eastern and Mediterranean cuisines.

Senses:

1. Noun

   A type of wheat that has been parboiled, cracked, and then dried.

   Example:

   She added a handful of bulgur wheat to the salad for added texture.

2. Noun

   Ground or coarsely ground bulgur wheat used as an ingredient in various dishes.

   Example:

   The chef prepared tabbouleh using freshly soaked and ground bulgur wheat.

3. Adjective

   Pertaining to or made with bulgur wheat.

   Example:

   She enjoyed a flavorful bulgur wheat pilaf with her grilled chicken.

Related Products:

• Bulgur Wheat for Cooking
• Bulgur Wheat Recipes
• Bulgur Wheat Cookbook