Definitions from the Web
Brown Rice
Noun: a variety of rice that retains its outer bran layer, giving it a light brown color and a nutty flavor.
Senses:
- Uncooked brown rice: The unpolished grain of rice with the bran intact, which provides more nutrients and fiber compared to white rice. It takes longer to cook than white rice.
- Cooked brown rice: Nutritious and wholesome, it is often considered a healthier alternative to white rice due to its higher fiber content. It can be used as a side dish or as an ingredient in various dishes.
- Popular usage: Brown rice is commonly used in stir-fries, pilafs, salads, and sushi rolls as a healthier substitute for refined white rice.
- Local usage: In certain regions, brown rice is a staple food, preferred over white rice, and enjoys popularity due to its earthy taste and health benefits.
Sample Sentences:
- I prefer cooking brown rice over white rice as it provides more nutritional value.
- She prepared a delicious vegetable stir-fry served with a side of fluffy brown rice.
- The local cuisine focuses on incorporating brown rice into traditional dishes, adding an extra layer of flavor.
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