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Definitions from the Web

Brassage

Description:

Brassage is a French term that refers to the blending or mixing of different elements, particularly in the context of culinary and brewing processes. It can also be used metaphorically to describe the mingling of diverse cultures or ideas.

Examples:

Noun:

1. The chef expertly performed the brassage of flavors, creating a delicious and unique dish.
2. The brassage of ingredients in the recipe resulted in a perfect harmony of tastes.

Verb:

1. After brewing the beer, the next step is to brassage it with the additional hops.
2. She brassaged the tea leaves with various spices to create a special blend.

Metaphorical Usage:

1. The city's rich history reflects the brassage of different cultures that have influenced its development.
2. The conference aimed to promote the brassage of innovative ideas among the attendees.

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