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braise
 

Definitions from WordNet

Verb braise has 1 sense
  1. braise - cook in liquid; "braise beef"
    --1 is one way to     cook
    Sample sentence:
    The chefs braise the vegetables

Definitions from the Web

Braise

Part of speech: Verb

Sense: To cook food slowly and gently in a small amount of liquid, usually after browning it first.

Usage:

  1. She braised the beef in red wine for several hours.
  2. He braised the vegetables in chicken broth to enhance their flavors.

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