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WordNet-Online
Definitions from WordNet | ||||
Definitions from the WebTerm: Bottom Fermenting YeastDescription:Bottom fermenting yeast refers to a type of yeast strain that ferments at lower temperatures and sinks to the bottom during the fermentation process. It is commonly used in the production of lager beers and provides a clean and crisp flavor profile. Sample Sentences:1. Noun (Popular): Brewers often choose bottom fermenting yeast for lager production due to its ability to withstand colder temperatures. 2. Noun (Local): The local microbrewery uses a specialized strain of bottom fermenting yeast to create their unique lagers. 3. Verb (Popular): It is important to properly pitch the bottom fermenting yeast during brewing to ensure a successful fermentation process. 4. Verb (Local): The homebrewer experimented with different techniques to better control the fermentation temperature of the bottom fermenting yeast. 5. Adjective (Popular): The lager had a distinct and delicate taste, thanks to the use of bottom fermenting yeast. 6. Adjective (Local): The local brewery's signature beer showcases the unique characteristics of their chosen bottom fermenting yeast. Related Products: | ||||
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