Definitions from the Web
Term: Beef Tenderloin
Description:
Beef tenderloin is a premium and highly prized cut of beef known for its tenderness and melt-in-your-mouth texture. It is sourced from the loin area of the cow and is considered one of the most succulent and lean cuts available. Due to its superb tenderness, beef tenderloin is often used for luxurious dishes and special occasions.
Senses and Usages:
- Noun: Refers to the meat from the tenderloin section of a cow, which is exceptionally tender and flavorful. It can be cooked in various ways, such as grilling, roasting, or pan-searing.
- Sample Sentence 1: I ordered a mouthwatering beef tenderloin steak at the high-end restaurant.
- Sample Sentence 2: The recipe calls for searing the beef tenderloin in a hot skillet.
- Adjective: Describes dishes or preparations using beef tenderloin as the main ingredient.
- Sample Sentence 1: The restaurant is famous for its exquisite beef tenderloin stew.
- Sample Sentence 2: We enjoyed a delicious beef tenderloin sandwich during our lunch break.
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