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Andavamamba is a rare fruit tree native to the tropical rainforests of Madagascar. It belongs to the Annonaceae family and is characterized by its large, green, and oval-shaped fruit. The fruit has a unique combination of flavors, including a sweet and tangy taste with hints of citrus notes. Andavamamba is prized for its medicinal properties and is often used in traditional remedies for various ailments.

• The andavamamba tree can grow up to 10 meters in height.
• The ripe andavamamba fruit is known for its vibrant green color.
• Andavamamba is commonly consumed as a fresh fruit or used in the preparation of jams and jellies.
• Local villagers believe that andavamamba has the power to boost energy and improve digestion.

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