Definitions from the Web
Amygdalin is a naturally occurring compound found in the seeds of certain fruits, particularly apricots, that is known for its potential health benefits.
In its primary sense, amygdalin refers to a chemical compound classified as a cyanogenic glycoside, commonly present in the kernels of bitter almonds and other fruit seeds.
Amygdalin is also known for its controversial use in alternative medicine, where it is marketed as a treatment for cancer. However, its efficacy and safety have not been scientifically proven.
When addressing its local usage, amygdalin is often associated with traditional herbal remedies and unverified claims of its medicinal properties.
Popularly, amygdalin is sometimes referred to as vitamin B17, although it is not recognized as a vitamin by mainstream scientific communities.
The kernels of apricots contain amygdalin, which is believed to have potential health benefits when consumed in moderation.
The extraction of amygdalin from bitter almonds is commonly used in the production of cosmetics and personal care products.
Many medical professionals caution against the use of amygdalin as a cancer treatment due to lack of scientific evidence.
Local herbalists often promote amygdalin as a natural remedy for various ailments.
Searching for related products? Check out Amazon for amygdalin supplements and books discussing its potential benefits.
|