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Definitions from the Web

Acidic Taste

Definition

The term "acidic taste" refers to a sour or tart flavor experienced when consuming food or beverages that contain high levels of acid.

Senses

Sense 1: Taste Sensation

In a general sense, "acidic taste" describes a specific taste sensation characterized by a sharp, tangy, or biting flavor due to the presence of acids.

Example Sentence:

"The lemonade had an acidic taste that made my mouth pucker."

Usages

Usage 1: Gastronomy

In gastronomy, "acidic taste" is commonly used to evaluate the flavor profile of various foods and beverages, particularly those that are acidic by nature.

Example Sentence:

"The chef added a splash of vinegar to the sauce to give it a slightly acidic taste."

Usage 2: Wine Tasting

Within the field of wine tasting, "acidic taste" refers to a desirable characteristic found in certain wines, where a balanced level of acidity provides a lively and refreshing taste.

Example Sentence:

"The Sauvignon Blanc had a crisp and acidic taste, making it a perfect pairing for seafood."

Related Products

Explore related products on Amazon:

• Acidic Taste Cookbook
• Acidic Taste Vinegar
• Acidic Taste Wine Selection