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bagutte

 

Definitions from the Web

Baguette

Description

Baguette refers to a long, thin loaf of French bread that has a crispy crust and a soft interior. It is a staple in French cuisine and popular worldwide.

Sample Sentences

As a Noun:

1. She bought a baguette from the bakery for the dinner party.

2. The baguette was perfectly crusty on the outside and fluffy on the inside.

As a Verb:

1. The baker baguetted the dough expertly to create the perfect shape.

2. The chef baguettes the loaves twice to ensure a crispy crust.

As an Adjective:

1. The sandwich was served on a delicious baguette roll.

2. The baguette bread was freshly baked and smelled irresistible.

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